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fall harvest camp 2014
We are taking full advantage of the crisp fall season, to step away from our screens and head out to the garden! We are excited to announce our partnership with the United Nations International...
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campfire stories: celebrating autumn at Butter Beans Fall Harvest Camp
Walking past the open doorway of a cozy classroom in Queens last week, one could smell delightful blends of cinnamon and nutmeg, curry and cumin, fresh basil, thyme, and sage. A brief peek inside the...
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coconut curry ginger butternut squash soup
Well that’s a mouthful to say! Honestly, this soup might sound fancy, but it’s the most unfussy dish to make, and is filled with nutrients that will keep you looking and feeling great in fall. Curry...
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chard chips
Kale chips take the spotlight for very good reasons, but if you think outside the box, swiss chard can make for a brilliant kale chip substitute! A dark leafy green related to beets and spinach, swiss...
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happy new year rainbow kimchi
After all of the rich foods we might have enjoyed over the holiday season, a refreshing rainbow kimchi recipe sounds like the perfect way to start off the New Year fresh, and feeling good. Our lucky...
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Fruit and Vegetable Prescription Program
A new approach to healthy weight loss has become very hot. One could even argue, downright “trendsetting.” Prescribing fruits and vegetables has become a surprising new perspective on the traditional...
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whole food explorers
This past week we had the pleasure of hosting a kids food exploration class at Whole Foods – Upper West Side in celebration of National Fruits & Vegetables Month. Our class consisted of a melange...
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campfire stories: growing the magic of summer
Today Butter Beans Food & Garden summer campers celebrate the final day of camp for the 2015 season. In the eight weeks since our summer camp began, nearly 100 students have come through the Food...
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One Summer Morning at Stone Barns Farm Camp
Sitting among the soft rolling hills of Tarrytown, New York, resides Stone Barns Center for Food & Agriculture – the rural outpost of Dan Barber’s Blue Hill restaurant and the nonprofit educational...
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DIY earth-friendly recipe for sowing seeds
During each camp session at Butter Beans Food & Garden Summer Camp, our budding chefs & gardeners bring in repurposed planters that would otherwise end up in the recycling bin or landfill....
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What Being on the Inc 5000 List Means to Butter Beans
By Belinda DiGiambattista, Butter Beans co-founder and CEO I’m often asked to describe my profession when meeting someone new. When I explain that I founded a company whose mission is to connect...
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Employee Spotlight – Athena Cameron
This week we spotlight one of our longest working servers, Athena Cameron. Athena, from Gravesend, Brooklyn, has been with Butter Beans since 2011, making this her 5th school year...
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Employee Spotlight – Tania Lopez
This week we highlight the incredible work of Tania Lopez, our school lunch supervisor at Nord Anglia International School. Outside of her work at Butter Beans, Tania founded an organization called...
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valentine’s day super hot chocolate
Get creative this Valentine’s Day and surprise your loved one(s) with our superfood hot cocoa recipe! Incorporating zesty ginger, the sweet, woodsy flavor of cinnamon, and decadent dark chocolate, this...
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Happy Mother’s Day from Butter Beans
Having worked for Butter Beans for the past 6 years, I always had a passion for the betterment and wellbeing of children. It wasn’t until 7 months ago, that my passion grew even stronger after having...
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Panzanella Salad with Tomato Grilled Cheese
Today our Junior Chefs will be putting together some gooey grilled cheese sandwiches and a Tuscan Panzanella Salad for a side. Both dishes will feature tomatoes, a favorite of ours! Tomatoes are a red...
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whole food explorers
This past week we had the pleasure of hosting a kids food exploration class at Whole Foods – Upper West Side in celebration of National Fruits & Vegetables Month. Our class consisted of a melange...
View ArticleClik here to view.
campfire stories: growing the magic of summer
Today Butter Beans Food & Garden summer campers celebrate the final day of camp for the 2015 season. In the eight weeks since our summer camp began, nearly 100 students have come through the Food...
View ArticleClik here to view.
One Summer Morning at Stone Barns Farm Camp
Sitting among the soft rolling hills of Tarrytown, New York, resides Stone Barns Center for Food & Agriculture – the rural outpost of Dan Barber’s Blue Hill restaurant and the nonprofit educational...
View ArticleClik here to view.
DIY earth-friendly recipe for sowing seeds
During each camp session at Butter Beans Food & Garden Summer Camp, our budding chefs & gardeners bring in repurposed planters that would otherwise end up in the recycling bin or landfill....
View Article
