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whole food explorers

This past week we had the pleasure of hosting a kids food exploration class at Whole Foods – Upper West Side in celebration of National Fruits & Vegetables Month. Our class consisted of a melange...

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campfire stories: growing the magic of summer

Today Butter Beans Food & Garden summer campers celebrate the final day of camp for the 2015 season. In the eight weeks since our summer camp began, nearly 100 students have come through the Food...

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One Summer Morning at Stone Barns Farm Camp

Sitting among the soft rolling hills of Tarrytown, New York, resides Stone Barns Center for Food & Agriculture – the rural outpost of Dan Barber’s Blue Hill restaurant and the nonprofit educational...

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DIY earth-friendly recipe for sowing seeds

During each camp session at Butter Beans Food & Garden Summer Camp, our budding chefs & gardeners bring in repurposed planters that would otherwise end up in the recycling bin or landfill....

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What Being on the Inc 5000 List Means to Butter Beans

By Belinda DiGiambattista, Butter Beans co-founder and CEO I’m often asked to describe my profession when meeting someone new. When I explain that I founded a company whose mission is to connect...

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Employee Spotlight – Athena Cameron

                      This week we spotlight one of our longest working servers, Athena Cameron. Athena, from Gravesend, Brooklyn, has been with Butter Beans since 2011, making this her 5th school year...

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Employee Spotlight – Tania Lopez

This week we highlight the incredible work of Tania Lopez, our school lunch supervisor at Nord Anglia International School. Outside of her work at Butter Beans, Tania founded an organization called...

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valentine’s day super hot chocolate

Get creative this Valentine’s Day and surprise your loved one(s) with our superfood hot cocoa recipe! Incorporating zesty ginger, the sweet, woodsy flavor of cinnamon, and decadent dark chocolate, this...

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Happy Mother’s Day from Butter Beans

Having worked for Butter Beans for the past 6 years, I always had a passion for the betterment and wellbeing of children. It wasn’t until 7 months ago, that my passion grew even stronger after having...

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Panzanella Salad with Tomato Grilled Cheese

Today our Junior Chefs will be putting together some gooey grilled cheese sandwiches and a Tuscan Panzanella Salad for a side. Both dishes will feature tomatoes, a favorite of ours! Tomatoes are a red...

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